It could also be down to the fact that the sugar didn’t fully dissolve before boiling the mixture. If your fudge is grainy it may be because you didn’t mix it for long enough. Therefore it’s better to set the fudge at room temperature. The moisture in the fridge will make the fudge sticky and tends to give a more crumbly, brittle texture compared to soft and chewy.
Does fudge need to be refrigerated to set?Īlthough it can be tempting to quicken the setting of your fudge by chilling it, we don’t recommend putting fudge in the fridge or freezer. Store in an airtight container either tin or plastic. Storing fudge in the fridge however may dry it out a little so make sure you wrap it in waxed paper. How long does fudge last for?Īs it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make it in bulk and store it ahead of gifting. Stir gently but continuously until the sugar crystals are all melted, then boil until it reaches 115-116C again. Pour the fudge syrup into a clean pan and add 3-4 tbsp cream. If your fudge is over-temperature or forms a hard ball in the cold water test, it can make the results hard and brittle. If it forms a ball, fish the ball out of the glass and press it between your fingers. Try again with a clean spoon and new water in a couple of minutes.
If it dissolves or forms into threads, it's undercooked. As it falls through the water the syrup should form into a ball. Fill a glass with cold water and drop a small amount of the fudge into it from a teaspoon. How do you know when fudge is done without a thermometer? You can use vanilla bean paste if you prefer or scrape the seeds from half to a whole vanilla pod depending on how intense you want the flavour to be. Sugar, butter, milk, evaporated milk, and vanilla extract. Our recipe for vanilla fudge uses five simple ingredients.
I started with my Baked Vanilla Bean Doughnuts, which were a huge hit (both online and in person). Why are companies making vanilla seem so tasteless? Now I want to “vanilla bean all the things.” I still remember the first time I made vanilla bean ice cream – I couldn’t believe that’s how good vanilla tasted! I’m talking about REAL vanilla made from vanilla beans. I’m not talking about those bright white soft serve ice cream cones you got from the ice cream stand growing up where almost nobody on your softball team ordered vanilla. I think vanilla is becoming my new favorite flavor. Who knew that vanilla could taste this good? This melt-in-your-mouth easy vanilla fudge recipe made with vanilla beans will quickly become your new favorite fudge flavor.